Aalhus, J : rechercher sur Z-Library

Année:

2014

Langue:

english

Fichier:

PDF, 245 KB

english, 2014

Distributions of conjugated linoleic acid (CLA) isomers in tissue lipid classes of pigs fed a commercial CLA mixture determined by gas chromatography and silver ion-high-performance liquid chromatography

John K. G. Kramer, Najibullah Sehat, Michael E. R. Dugan, Magdi M. Mossoba, Martin P. Yurawecz, John A. G. Roach, Klaus Eulitz, Jennifer L. Aalhus, Allan L. Schaefer, Youh Ku

Journal:

Lipids

Année:

1998

Langue:

english

Fichier:

PDF, 563 KB

english, 1998

Comparison of wheat- versus corn-based dried distillers’ grains with solubles on meat quality of feedlot cattle

N. Aldai, J.L. Aalhus, M.E.R. Dugan, W.M. Robertson, T.A. McAllister, L.J. Walter, J.J. McKinnon

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 318 KB

english, 2010

Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups

L.E. Jeremiah, M.E.R. Dugan, J.L. Aalhus, L.L. Gibson

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 196 KB

english, 2003

Packaging for retail appearance improvement of dark cutting beef

López-Campos, Ó., Zawadski, S., Landry, S., Aalhus, J.L., Uttaro, B.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 51 KB

english, 2014

Use of near infrared spectroscopy for estimating meat chemical composition, quality traits and fatty acid content from cattle fed sunflower or flaxseed

Prieto, N., López-Campos, Ó., Aalhus, J.L., Dugan, M.E.R., Juárez, M., Uttaro, B.

Journal:

Année:

2014

Langue:

english

Fichier:

PDF, 2.45 MB

english, 2014

Growth characteristics and carcass composition of pigs with known genotypes for stress susceptibility over a weight range of 70 to 120 Kg

Aalhus, J. L., Jones, S. D. M., Robertson, W. M., Tong, A. K. W., Sather, A. P.

Journal:

Animal Production

Année:

1991

Langue:

english

Fichier:

PDF, 2.10 MB

english, 1991

Pork belly quality, bacon properties and recent consumer trends

Soladoye, Philip, Shand, Phyllis, Aalhus, J. L, Juarez, M.

Journal:

Rodas-González, Argenis, Larsen, Ivy L., Uttaro, Bethany, Juárez, Manuel, Parslow, Joyce, Aalhus, Jennifer L.

Année:

2015

Langue:

english

Fichier:

PDF, 703 KB

english, 2015

Determination of optimum oven cooking procedures for lean beef products

Journal:

Food Science & Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 147 KB

english, 2015

Evaluation of wheat or corn dried distillers’ grains with solubles on performance and carcass characteristics of feedlot steers

Walter, L J, Aalhus, J L, Robertson, W M, McAllister, T A, Gibb, D J, Dugan, M E.R., Aldai, N., McKinnon, J J

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 140 KB

english, 2010

Effect of sunflower seed supplementation on the fatty acid composition of muscle and adipose tissue of pasture-fed and feedlot finished beef

Basarab, J. A., Mir, P. S., Aalhus, J. L., Shah, M. A., Baron, V. S., Okine, E. K., Robertson, W. M.

Journal:

Journal of Animal Science

Année:

2007

Langue:

english

Fichier:

PDF, 1.12 MB

english, 2007

Evaluation of rumen fatty acid hydrogenation intermediates and differences in bacterial communities after feeding wheat- or corn-based dried distillers grains to feedlot cattle1

Aldai, N., Klieve, A. V., Dugan, M. E. R., Kramer, J. K. G., Ouwerkerk, D., Aalhus, J. L., McKinnon, J. J., McAllister, T. A.

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 1.03 MB

english, 2012

Encyclopedia of Meat Sciences || SPOILAGE, FACTORS AFFECTING | Oxidative and Enzymatic

Aalhus, J.

Année:

2014

Langue:

english

Fichier:

PDF, 229 KB

english, 2014

Nitrite Embedded Vacuum Packaging Improves Retail Color and Oxidative Stability of Bison Steaks and Patties

Roberts, J. C., Rodas-González, A., Galbraith, J., Dugan, M. E. R., Larsen, I. L., Aalhus, J. L., López-Campos, Ó.

Journal:

Meat and Muscle Biology

Année:

2017

Langue:

english

Fichier:

PDF, 699 KB

english, 2017

PSIX-32 Effects of feeding upper vitamin D3 limit over the finishing period on heifer performance and beef tenderness.

Vahmani, P, Rolland, D, Larsen, I, López-Campos, Ó, Prieto, N, Aalhus, J, Dugan, M

Journal:

Journal of Animal Science

Année:

2018

Fichier:

PDF, 125 KB

2018

Relationship between meat quality and intramuscular collagen characteristics of muscles from calf-fed, yearling-fed and mature crossbred beef cattle

Roy, Bimol C., Das, Chamali, Aalhus, Jennifer L., Bruce, Heather L.

Journal:

Journal of Chromatography B: Biomedical Sciences and Applications

Année:

2020

Fichier:

PDF, 2.68 MB

2020

Increasing omega-3 levels through dietary co-extruded flaxseed supplementation negatively affects pork palatability

M. Juárez, M.E.R. Dugan, N. Aldai, J.L. Aalhus, J.F. Patience, R.T. Zijlstra, A.D. Beaulieu

Journal:

Food Chemistry

Année:

2011

Langue:

english

Fichier:

PDF, 210 KB

english, 2011

Stability of diacylglycerol acyltransferase in dehydrated bovine muscle tissue

Phillip W Huff, Fred J Lozeman, E Chris Kazala, Cara Prozniak, Jochen Wegner, Jingti Deng, André Laroche, Priya S Mir, Jennifer Aalhus, Randall J Weselake

Journal:

Analytical Biochemistry

Année:

2003

Langue:

english

Fichier:

PDF, 100 KB

english, 2003

Analysis of 4-hydroxyproline using 4-chloro-7-nitrobenzo-2-oxa-1,3-diazol derivatization and micellar electrokinetic chromatography combined with laser-induced fluorescence detection

M.E.R Dugan, R.D Thacker, J.L Aalhus, L.E Jeremiah, K.A Lien

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 60 KB

english, 2000

Fatty acid composition of muscle fat and enzymes of storage lipid synthesis in whole muscle from beef cattle

E. Chris Kazala, Fred J. Lozeman, Priya S. Mir, Jennifer L. Aalhus, Sheila M. Schmutz, Randall J. Weselake

Journal:

Lipids

Année:

2006

Langue:

english

Fichier:

PDF, 120 KB

english, 2006

Inclusion of Flaxseed in Hay- and Barley Silage Diets Increases Alpha-Linolenic Acid in Cow Plasma Independent of Forage Type

M. L. He, Y.-H. Chung, T. A. McAllister, K. A. Beauchemin, P. S. Mir, J. L. Aalhus, M. E. R. Dugan

Journal:

Lipids

Année:

2011

Langue:

english

Fichier:

PDF, 221 KB

english, 2011

A COMPARISON OF THE QUALITY CHARACTERISTICS OF PALE, SOFT AND EXUDATIVE BEEF AND PORK

J.L. AALHUS, D.R. BEST, A.C. MURRAY, S.D.M. JONES

Journal:

Journal of Muscle Foods

Année:

1998

Langue:

english

Fichier:

PDF, 666 KB

english, 1998

THE EFFECT OF EPIMYSIAL CONNECTIVE TISSUE ON FACTORS RELATED TO TENDERNESS OF BEEF SEMITENDINOSUS

J.A.M. JANZ, J.L. AALHUS, M.A. PRICE

Journal:

Journal of Muscle Foods

Année:

2006

Langue:

english

Fichier:

PDF, 111 KB

english, 2006

MEAT QUALITY, BACTERIOLOGY AND RETAIL CASE LIFE OF BISON LONGISSIMUS LUMBORUM FOLLOWING SPRAY CHILLING

J.A.M. JANZ, J.L. AALHUS

Journal:

Journal of Muscle Foods

Année:

2006

Langue:

english

Fichier:

PDF, 109 KB

english, 2006

Quantifying the relative contribution of ante- and post-mortem factors to the variability in beef texture

Juárez, M., Basarab, J. A., Baron, V. S., Valera, M., Larsen, I. L., Aalhus, J. L.

Journal:

animal

Année:

2012

Langue:

english

Fichier:

PDF, 710 KB

english, 2012

Functionality of high and low voltage electrically stimulated beef chilled under moderate and rapid chilling regimes

C. Gariépy, P.J. Delaquis, J.L. Aalhus, M. Robertson, C. Leblanc, N. Rodrigue

Journal:

Année:

1995

Langue:

english

Fichier:

PDF, 1013 KB

english, 1995

A modified hot processing strategy for beef: functionality of electrically-stimulated and hot-boned meat preblended with different NaCl concentrations

C. Gariépy, P.J. Delaquis, J.L. Aalhus, D.S. McGinnis, M. Robertson, C. Leblanc, N. Rodrigue

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 979 KB

english, 1994

A modified hot processing strategy for beef: effects on fresh meat quality

J.L. Aalhus, D.S. McGinnis, C. Gariépy, S.D.M. Jones, A.K.W. Tong

Journal:

Année:

1994

Langue:

english

Fichier:

PDF, 727 KB

english, 1994

A modified hot processing strategy for beef: reduced electrical energy consumption in carcass chilling

D.S. McGinnis, J.L. Aalhus, B. Chabot, C. Gariépy, S.D.M. Jones

Journal:

Animal Feed Science and Technology

Année:

1994

Langue:

english

Fichier:

PDF, 1.07 MB

english, 1994

Differences in the trans-18:1 profile of the backfat of feedlot steers fed wheat or corn based dried distillers’ grains

N. Aldai, M.E.R. Dugan, J.L. Aalhus, T.A. McAllister, L.J. Walter, J.J. McKinnon

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 149 KB

english, 2010

Type of packaging affects the colour stability of vitamin E enriched beef

Renata T. Nassu, Bethany Uttaro, Jennifer L. Aalhus, Sophie Zawadski, Manuel Juárez, Michael E.R. Dugan

Journal:

Food Chemistry

Année:

2012

Langue:

english

Fichier:

PDF, 319 KB

english, 2012

Consumer choices of pork chops: Results from two Canadian sites

T.M. Ngapo, J. Fortin, J.L. Aalhus, J.-F. Martin

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 193 KB

english, 2010

A mapping method for the description of Warner–Bratzler shear force gradients in beef Longissimus thoracis et lumborum and Semitendinosus

J.A.M. Janz, J.L. Aalhus, M.E.R. Dugan, M.A. Price

Journal:

Année:

2006

Langue:

english

Fichier:

PDF, 623 KB

english, 2006

Effect of thawing rate on distribution of an injected salt and phosphate brine in beef

B. Uttaro, J.L. Aalhus

Journal:

Manuel Juárez, William R. Caine, Ivy L. Larsen, Wayne M. Robertson, Mike E.R. Dugan, Jennifer L. Aalhus

Année:

2007

Langue:

english

Fichier:

PDF, 313 KB

english, 2007

Enhancing pork loin quality attributes through genotype, chilling method and ageing time

Journal:

Année:

2009

Langue:

english

Fichier:

PDF, 249 KB

english, 2009

Influence of blade tenderization, moisture enhancement and pancreatin enzyme treatment on the processing characteristics and tenderness of beef semitendinosus muscle

Z. Pietrasik, J.L. Aalhus, L.L. Gibson, P.J. Shand

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 183 KB

english, 2010

Feeding co-extruded flaxseed to pigs: Effects of duration and feeding level on growth performance and backfat fatty acid composition of grower–finisher pigs

M. Juárez, M.E.R. Dugan, N. Aldai, J.L. Aalhus, J.F. Patience, R.T. Zijlstra, A.D. Beaulieu

Journal:

Noelia Aldai, Michael E.R. Dugan, John K.G. Kramer, Wayne M. Robertson, Manuel Juárez, Jennifer L. Aalhus

Année:

2010

Langue:

english

Fichier:

PDF, 227 KB

english, 2010

Trans-18:1 and conjugated linoleic acid profiles after the inclusion of buffer, sodium sesquicarbonate, in the concentrate of finishing steers

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 249 KB

english, 2010

Effects of dry-ageing on pork quality characteristics in different genotypes

Manuel Juárez, William R. Caine, Mike E.R. Dugan, Nick Hidiroglou, Ivy L. Larsen, Bethany Uttaro, Jennifer L. Aalhus

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 188 KB

english, 2011

Effects of vitamin E and flaxseed on rumen-derived fatty acid intermediates in beef intramuscular fat

Manuel Juárez, Michael E.R. Dugan, Jennifer L. Aalhus, Noelia Aldai, John A. Basarab, Vern S. Baron, Tim A. McAllister

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 473 KB

english, 2011

The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat

R.T. Nassu, M.E.R. Dugan, M.L. He, T.A. McAllister, J.L. Aalhus, N. Aldai, J.K.G. Kramer

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 2.24 MB

english, 2011

Near infrared reflectance spectroscopy predicts the content of polyunsaturated fatty acids and biohydrogenation products in the subcutaneous fat of beef cows fed flaxseed

N. Prieto, M.E.R. Dugan, O. López-Campos, T.A. McAllister, J.L. Aalhus, B. Uttaro

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 763 KB

english, 2012

Beef quality attributes as affected by increasing the intramuscular levels of vitamin E and omega-3 fatty acids

Manuel Juárez, Michael E.R. Dugan, Noelia Aldai, John A. Basarab, Vern S. Baron, Tim A. McAllister, Jennifer L. Aalhus

Journal:

Noelia Aldai, Michael E.R. Dugan, David C. Rolland, Jennifer L. Aalhus

Année:

2012

Langue:

english

Fichier:

PDF, 204 KB

english, 2012

Red blood cell trans-18:1 isomeric profile correlates with subcutaneous fat and muscle profiles in beef cattle

Journal:

Année:

2012

Langue:

english

Fichier:

PDF, 441 KB

english, 2012

The influence of elevated temperature conditioning on bison (Bison bison bison) meat quality

J.A.M. Janz, J.L. Aalhus, M.A. Price, A.L. Schaefer

Journal:

Année:

2000

Langue:

english

Fichier:

PDF, 150 KB

english, 2000

Blast chilling and low voltage electrical stimulation influences on bison (Bison bison bison) meat quality

J.A.M. Janz, J.L. Aalhus, M.A. Price

Journal:

Année:

2001

Langue:

english

Fichier:

PDF, 252 KB

english, 2001

Palatability of bison semimembranosus and effects of marination

J.S Dhanda, R.B Pegg, J.A.M Janz, J.L Aalhus, P.J Shand

Journal:

Année:

2002

Langue:

english

Fichier:

PDF, 137 KB

english, 2002

Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks

W.R Caine, J.L Aalhus, D.R Best, M.E.R Dugan, L.E Jeremiah

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 181 KB

english, 2003

Assessment of palatability attributes of the major beef muscles

L.E. Jeremiah, L.L. Gibson, J.L. Aalhus, M.E.R. Dugan

Journal:

Année:

2003

Langue:

english

Fichier:

PDF, 459 KB

english, 2003

Assessment of the chemical and cooking properties of the major beef muscles and muscle groups

L.E. Jeremiah, M.E.R. Dugan, J.L. Aalhus, L.L. Gibson

Journal: